Traditional old grocery scene. Gourmet Greek cuisine. Try “mastichato” chicken filet-mastic sauce, goat with rosemary or cod fish-garlic sauce. Excellent salads.
(Average cost 25€ /person)
Cozy little garden next to an old classical building. Try beef fillet with spinach and asparagus, or corniva fish with aromatic herbs.
(Average cost 45€ /person)
Large, elegant, bustling art deco brasserie first opened in 1940 and just refurbished. It’s standing out for its extend wine collection and superb cuisine. Try lamb shank, slow cooked salmon or juicy grouper with a slightly spicy sauce and yuzu foam.
(Average cost 60€ /person)