Dive in the past, in a real scene from the past. Try the huge fried meat variety for two, tigania (fried pork meat) or scramble eggs with oriental sountzouk & pastourma.
(Average cost 15€ /person)
Nice and atmospheric location. For starters try fava (broad-bean salad) and oven-baked feta cheese. Continue with trapsalo, marida (small fry), gavros (whitebait) or barbounia (red mullet).
(Average cost 18€ /person)
You won’t believe how many things Eleni cooks in her tiny kitchen. Very reasonable prices. Try aubergines, meat balls, tiro-kafteri (cheese salad)
(Average cost 8€ /person)
Dive in old times.
Try, fried fresh fish, chickpeas soup, homemade retsina wine.
Delicious home made food that includes many vegetarian dishes.
Average cost 15€ /person
Nice family, all time classic food. Try stuffed tomatoes, mousaka, dolmades (meat balls rolled in lettuce leaves-lemon sauce) and pies.
(Average cost 18€ /person)